Bosragh
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Bosragh is a sweet fried dough, made on special occasions to welcome guests and served with tea and samanak.
Bosragh is a sweet, deep-fried dough scented with cardamom, shaped into decorative rounds. It is made on special occasions to welcome guests, and served with tea and Halwa-e samanak.1
See Hazara cuisine. We do not yet have a freely licensed photograph. The SOCH story linked below shows it being made.
Footnotes
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SOCH Outreach Foundation, Quetta: The Hazara Kitchen, Google Arts & Culture, 2023. Includes photographs, a film and step-by-step recipes. ↩