All versions
Version 1 of Bosragh
4 Nov 2026 by Ibrar Ali
Full text of this version
Bosragh is a sweet, deep-fried dough scented with cardamom, shaped into decorative rounds. It is made on special occasions to welcome guests, and served with tea and Halwa-e samanak.1
See Hazara cuisine. We do not yet have a freely licensed photograph. The SOCH story linked below shows it being made.
Footnotes
-
SOCH Outreach Foundation, Quetta: The Hazara Kitchen, Google Arts & Culture, 2023. Includes photographs, a film and step-by-step recipes. ↩