Hazaragi cap, the Hazara Yadgar logoHazara Yadgar

Dalda

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Dalda is a dish of boiled crushed wheat, served with melted ghee or butter and often with browned onions.

Dalda is made of boiled crushed wheat, served with melted ghee or butter and often topped with browned onions.1

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See Hazara cuisine.

Footnotes

  1. Wikipedia, Hazara cuisine. That page is flagged as needing more citations, so please help confirm this from family or printed sources. ↩