Version 1 of Dalda

Dalda is made of boiled crushed wheat, served with melted ghee or butter and often topped with browned onions.¹

This is a starting point, resting on a single source. Please add what you know, and a photograph if you have one.

See Hazara cuisine.

Footnotes

1. Wikipedia, Hazara cuisine. That page is flagged as needing more citations, so please help confirm this from family or printed sources. ↩