Paicha
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Paicha is a winter dish of cow or sheep parts, such as the head or feet, simmered for hours with onion, garlic and wheat berries.
Paicha is a winter speciality of boiled cow or sheep parts, which may include the head or feet. Onion, garlic, salt, oil and wheat berries are added, sometimes with lentils or other legumes, and it simmers for hours on low heat.1
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See Hazara cuisine.
Footnotes
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Wikipedia, Hazara cuisine. That page is flagged as needing more citations, so please help confirm this from family or printed sources. ↩